Dine On Slow-Smoked Barbecue at Chap’s Pit Beef
If you’ve never had it before, you should know that Maryland-style pit beef is a unique form of barbecue cooking: the beef is heavily seasoned with a dry rub, then smoked slowly on a grill. Whether you’re a first-timer or a connoisseur of the stuff, however, you can now enjoy Maryland-style barbecue at Chaps Pit Beef in Aberdeen.
Chaps has been around since 1987, when Gus and Bob served beef, ham and sausage out of a roadside shack with no electricity. Since then, it’s won multiple awards and national media attention for its barbecue. The sparkling new Aberdeen location, by contrast, has plenty of comfortable seating (both indoor and outdoor), as well as a full menu of Chaps dishes for sale. Stop in for a pit sandwich, a pound of ribs, or to place a catering order for your next party or office event.
