The Yards at Fieldside Village Blog

Enjoy Happy Hour at The Greene Turtle

by The Yards at Fieldside Village August 10, 2018

Happy hour at The Greene Turtle has something for everyone. Three-dollar domestic pints, $4 margaritas and glasses of wine, and $5 crushes are on the menu Monday through Thursday from 3 to 6 p.m. and 10 p.m. to close. The happy hour specials also include half-priced appetizers, so you can grab a bite to soak … read more.

Enjoy Bagels, Crepes, Sandwiches and More at The Lunch Box Deli & Treats

by The Yards at Fieldside Village July 26, 2018

Located in The Exchange on Aberdeen Proving Ground, Lunch Box Deli and Treats is open for breakfast and lunch five days a week. The breakfast rush is probably this restaurant’s busiest time, as folks line up for their morning coffee roasted by Zeke’s Coffee in Baltimore, pastries, breakfast burritos, and more. Regulars especially recommend ordering … read more.

Taste the Locally Grown Wines at Mount Felix

by The Yards at Fieldside Village July 25, 2018

Mount Felix is a family-run vineyard fueled by the sunshine reflected off the Chesapeake Bay. The sloping hills of the vineyard look directly out over the water, and the fresh sea breezes help to distribute air evenly throughout the vines. Taste the difference the seaside location makes when you grab a glass in the tasting … read more.

Hit the Links at Bulle Rock

by The Yards at Fieldside Village July 24, 2018

Bulle Rock is not only a top-ranked golf course in Havre de Grace, it's also the only 5-star golf facility in the Mid-Atlantic. This beautiful course is open to the public for a daily fee, so reserve yourself a tee time, grab your clubs, and head on down to Blenhiem Lane! Here, you'll find 18 … read more.

Lagom Serves Artisan Eats Made With Local Ingredients

by The Yards at Fieldside Village June 29, 2018

In Swedish, "lagom" means "to be content with just the right amount." The term seemed like the perfect fit for a new restaurant venture for partners Kristina and Janice, who were overjoyed to finally open a restaurant of their own when Lagom debuted three months ago. Their menu pays homage to a blend of different … read more.