Lagom Serves Artisan Eats Made With Local Ingredients
Posted by Yards at Fieldside June 29, 2018
In Swedish, “lagom” means “to be content with just the right amount.” The term seemed like the perfect fit for a new restaurant venture for partners Kristina and Janice, who were overjoyed to finally open a restaurant of their own when Lagom debuted three months ago.
Their menu pays homage to a blend of different cultures. It offers everything from updated versions of American comfort food to classic Italian pizzas. Share a few apps like the spicy buffalo brussels sprouts and the house-made hummus, then dig into your entree. Options include house-made gnocchi in a creamy parmesan sauce, a thin-crust pizza topped with bacon and brie, and sesame-encrusted scallops. Regardless of which dish you choose, most of its ingredients came from local farmers.